Kitchen – Nutrition

  • The kitchen hall is on the 4th floor and is fully-equipped and modern.
  • The menu is programmed for 14 days defined by a dietician- nutritionist based on every resident’s needs and follows the Mediterranean nutrition model.
  • There is a flexibility for people who need to follow a special diet.


I hadn’t seen Fotis since our military service. We talk about those days every day.( Now I have the chance to beat him in backgammon)